Cinco Jotas acorn-fed 100% ibérico loin, weighing approximately 700 to 850 g.
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Cinco Jotas acorn-fed 100% ibérico loin is one of the Spanish gastronomic references. The ham comes from pure Iberian pigs fed exclusively on acorns. A rich and healthy product that is part of the Mediterranean diet. Made from a selection of the best pure Iberian pigs, range-bred on the meadows of the Iberian Peninsula. The pigs receive exceptional care throughout their lives and are fed exclusively on acorns during the Montanera season. The acorns provide the animals with a high percentage of oleic acid which gives the loin ham features that have been scientifically proven as healthy. The Cinco Jotas acorn-fed 100% ibérico loin helps reduce harmful cholesterol and is also rich in omega 3, omega 6 and omega 9.
To be kept: in a cool and ventilated place until consumption. After being received, the product should be removed from the sachet and the brown paper protecting it during transport. For carving, the necessary equipment is required: a cold-meat cutting board, proper carving knife with a sharpener are the basic tools to fully enjoy each piece. We recommend consumption within 6 months after receipt. Can be perfectly kept at room temperature, although it is advisable to avoid direct sunlight and heat.